SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر Search for 'su:{Food.}'

basic of clinical nutrition .

By joshi , yk.. new dlhi : jaypee brothers medical Pup., 2003 . 314 p. ; , includes index. 24 cm.. 8180610578

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Therapeutic nutrition

By Behan, Eileen.. Philadelphia : Lippincott Williams & Wilkins, 2006 . xiii, 353 p. : 28 cm.. 1582553807

Krause's food & nutrition therapy

By Mahan,L. Kathleen . canada : Saunders/Elsevier, 2008 . xxiv, 1352 p. : , Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003. 29 cm.. 9780808923787

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Aviation food safety

By Sheward, Erica.. Oxford ; | Ames, Iowa : Blackwell Pub., 2006 . xxvi, 379 p. : 25 cm.. 1405115815 (hardback : alk. paper) | 9781405115810

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Essentials of food safety and sanitation

By McSwane, David Zachary.. Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005 . xxi, 440 p. : 24 cm.. 0131196596

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Food safety control in the poultry industry

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Food safety in the hospitality industry

By Knowles, Tim.. Oxford ; | Boston : Butterworth-Heinemann, 2002 . viii, 339 p. ; 25 cm.. 0750653493 (pbk.)

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Food security in Sub-Saharan Africa

By Devereux , Stephen.. London : ITDG Publishing, 2001 . xviii, 350 p. : 24 cm.. 1853395234 | 1869140273 (University of Natal Press) | 1869140273 (Universtiy of Natal Press)

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Food, culture, and survival in an African city

By Flynn, Karen Coen.. New York : Palgrave Macmillan, 2005 . 254 p. : 22 cm.. 1403966389 | 1403966397 (pbk. : alk. paper)

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Food safety assessment

By Finley John W.. Washington, D.C. : American Chemical Society, 1992 . ix, 478 p. : , "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.". 24 cm.. 0841221987

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Super safe mark guide to food safety

By McSwane, David Zachary.. [Arlington, VA] : Food Marketing Institute, 2007 . xxv, 400 p. ; : , "Incorporates recommendations from the 2005 FDA Food Code"--Cover. 24 cm.. 9780132396578 | 0132396572

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Diet for a dead planet

By Cook, Christopher D.,. New York : New Press : | Distributed by W.W. Norton & Co., 2004 . 326 p. ; 20 cm.. 1565848640

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The way we eat

By Singer, Peter,. [Emmaus, Pa.] : | [New York] : Rodale ; | Distributed to the trade by Holtzbrinck Publishers, 2006 . viii, 328 p. ; 24 cm.. 157954889X (alk. paper) | 9781579548896 (alk. paper)

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Agriculture, toward 2000.

Rome : | New York, N.Y. : FAO ; | UNIPUB [distributor], 1981 . xx, 134 p. : , Rev. and abbreviated version of a first provisional report presented to the 1979 Conference of FAO. 26 cm.. 9251010803 (pbk.)

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Se nourrir sans faire souffrir

By Robbins, John.. [Montréal] : Stanké, 1990 . 469 p. : , Traduction de: Diet for a new America. 23 cm.. 2760403653

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Cambodia

By Hildebrand, George.. New York : Monthly Review Press, 1976 . 124 p. : 21 cm.. 0853453829 :

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How the other half dies

By George susan. . xli, 308 p. : , McCarthy's name appears first on the earlier edition. 24 cm.+. 0916672085

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ServSafe coursebook.

By National restaurant association.. Chicago, Ill. : National Restaurant Association, Educational Foundation, 2008 . 1 v. (various pagings) : , Includes examination answer sheet. | "Includes 2001 FDA food code updates!" | Includes index. | Includes glossary. 28 cm.. 1582800715 | 0471237116

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By Ragab, Awad Abbas. egypt : October 6university, 2000 . 125 p : 29..

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Evaluating food quality attributes in table and delivery sernices in fast food operations

By Soliman , Saber Gomaa Awad.. 2002 . 251p : , includes summary arabic and english. 25cm..

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Quality restaurant service guaranteed

By Scanlon, Nancy Loman.. New York : J. Wiley, 1998 . xi, 212 p. : 25 cm.. 0471028525

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Menu pricing & strategy

By Miller, Jack E.,. New York : Van Nostrand Reinhold, 1996 . x, 228 p. : 28 cm.. 0442022093

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Calculations for the hotel and catering industry.

By Gee, Gordon E.. London : Hodder and Stoughton, 1989 . 83 p. ; : 22 cm.. 0340504536

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The Food chemistry laboratory

By Weaver, Connie,. Boca Raton : CRC Press, 2003 . 137 p. : 28 cm.. 0849312930

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Food microbiology laboratory

By McLandsborough, Lynne Ann.. Boca Raton : CRC Press, 2005 . 179 p. : 28 cm.. 0849312671

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Fundamental food microbiology

By Ray, Bibek.. Boca Raton : CRC Press, 2004 . 608 p. : 24 cm.. 0849316103

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Food processing

By Ramaswamy, Hosahalli S.. Boca Raton : CRC Press, 2006 . 420 p. : 24 cm.. 1587160080

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Food Hygiene

By Blanch ,Susan.. London : Hodder & Stoughton, 2003 . 115 p. ; 25 cm.. 0340858079

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Culinary taste

By Sloan ,Donald.. Boston : Elsevier Butterworth-Heinemann, 2003 . 189p. cm. : , Includes index. 24cm.. 0750657677

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Modern food microbiology

By Jay, James M.. New York : Springer, 2005 . xx, 790 p. : 26 cm.. 0387231803 | 0387234136 (e-Book)

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Food chemistry | Food chemistry /

By Belitz, H.-D.. Berlin ; | New York : Springer, 2004 . xliv, 1070 p. : 25 cm.. 3540408177 | 3540408185 (soft)

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The Food and Beverage Manager .

By Cullen, Paul.. New Delhi : Global Book & Subscripition Services , 2001 . 224p. : , include index . 24cm.. 8175120193 | 1862504598

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Quantity food production, planning, and management

By Knight, John Barton,. New York : Wiley, 2000 . 500 p. : 25 cm.. 0471333476

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Improving food and beverage performance

By Waller, Keith.. Oxford ; | Boston : Butterworth-Heinemann, 1996 . xvii, 376 p. : 20 cm.. 075062812X

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Food quality and consumer value

By Schr?eoder, Monika J. A.,. Berlin ; | New York : Springer, 2003 . xvi, 330 p. : 24 cm.. 3540439145

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Food purchasing and preparation

By Briggs, D. Roy.. London : Cassell, 2000 . x, 278 p. : 25 cm.. 0304338664

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Sunset food processor cook book

By Editors of Sunset Books and Sunset magazine.. Menlo Park, Calif. : Lane Pub. Co., 1985 . 112 p. : 28 cm.. 0376024046

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Food and beverage

By Foster, Dennis L.. singapore : macmillan / mc graw - hill, 1992 . 238 p. : , includes index. . 27cm.. 0071129936

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The Encyclopedia of Asian food and cooking

By Passmore, Jacki.. New York : W. Morrow & Co., 1990 . 320 p. : 24 cm .. 0688104487 | 0688104487 :

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International whole meals /

By Stern, Gai.. [Bridport] : Prism, , 1986 . 196p. : ill. ; 22cm. : 22 cm.. 0907061931

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Introduction to hospitality operations

By Jones, Peter.. London ; | New York : Cassell, 1996 . x, 262 p. : 26 cm.. 0304329029 | 0304329029

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Math principles for food service occupations

By Strianese, Anthony J.. Albany, N.Y. : Delmar Thomson Learning, 2001 . xxiii, 353 p. : , Includes index. | Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996. 28 cm.. 0766813177

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Good cooking

By Hutchins, Sheila.. Glasgow : Collins, ., 1978 . 288p. : , includes index. 24 cm.. 0004351150

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Food industry and the Internet

By Smith, Drew.. London ; | Malden, MA : | Ames, Iowa : Blackwell Science ; | Iowa State University Press [Distributor], 2001 . xxiv, 208 p. ; , Includes index. 24 cm.. 063205753X

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Personnel management in the hotel and catering industry

By Boella, M. J.. London : Hutchinson, 1983 . 268 p. : 24 cm.. 0091501016

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Cooking without your salt shaker

[Dallas, Tex.] : American Heart Association, 1978 . 145 p. : 22 x 23 cm..

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Polar Journeys .

By Feeney , Robert E .. Washington,D.C. : American Chemical Socity, 1997 . 279 p. : , includes index. 24cm.. 0841233497

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Chemistry and the food system

Washington, D.C. : American Chemical Society, 1980 . xvi, 138 p. : 24 cm.. 0841205574 | 0841205639

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Fox and Cameron's food science, nutrition & health.

By Lean, Michael e.j. London : | New York : Hodder Arnold ; | Edward Arnold, 2006 . x, 320 p. : , Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. 25 cm.. 0340809485 (pbk.) | 9780340809488

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Food microbiology

By Adams, M. R.. Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : 24 cm.. 9780854042845 (hbk.) | 0854042849 (hbk.)

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