Tang Ho Chi.

Food phytochemicals for cancer prevention II teas, spices, and herbs / [Book :] Chi-Tang Ho, editor ... [et al.]. - Washington, DC : American Chemical Society, 1994. - xii, 370 p. : ill. ; 24 cm. - ACS symposium series, 547 0097-6156 ; .

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".

Includes bibliographical references and indexes.

All Ages.

0841227691

93033774


Cancer--Chemoprevention--Congresses.
Cancer--Nutritional aspects--Congresses.
Phytochemicals--Therapeutic use--Congresses.

RC268.15 / .F66 1994

616.99405

/ T F
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