SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

McSwane, David Zachary.

Essentials of food safety and sanitation [[Book] /] David McSwane, Nancy R. Rue, Richard Linton. - 4th ed. - Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. - xxi, 440 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index.

All Ages.

ISBN: 0131196596

LCCN: 2004053114

Subjects--Topical Terms:
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.

LC Class. No.: TX911.3.S3 / M38 2005

Dewey Class. No.: 363.7296