Mead, G. C. .

Food safety control in the poultry industry [Book /] edited by G. C. Mead. - Boca Raton : Woodhead : Woodhead, 2005. - xviii, 561 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes Index.

Includes bibliographical references and index.

All Ages.

0849334284 (CRC) 9781855739543 1855739542 9781845690236 (e-book) 1845690230 (e-book)

2006361555

GBA540429 bnb

013195499 Uk


Poultry industry.
Food--Safety measures.

SF487 / .F575 2005

363.1929
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