Finley John W.

Food safety assessment [[Book] /] John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor. - Washington, D.C. : American Chemical Society, 1992. - ix, 478 p. : ill. ; 24 cm. - ACS symposium series, 0097-6156 ; .

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.".

Includes bibliographical references and indexes.

All Ages.

0841221987


Food adulteration and inspection.

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363.1926

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