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McSwane, David Zachary.

Super safe mark guide to food safety [[Book] /] Guide to food safety. David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. - Special ed. - [Arlington, VA] : Food Marketing Institute, 2007. - xxv, 400 p. ; : ill. (chiefly col.) ; 24 cm.

"Incorporates recommendations from the 2005 FDA Food Code"--Cover.

Includes bibliographical references and index.

ISBN: 9780132396578 0132396572

LCCN: 2006026288

Subjects--Topical Terms:
Food service--Safety measures--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.
Food handling--Safety measures--Handbooks, manuals, etc.

LC Class. No.: TX911.3.S24 / M38 2007

Dewey Class. No.: 363.7296

National Library of Medicine Call No.: / MS