SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

National restaurant association.

ServSafe coursebook. [Book] ServSafe. - 4 ed. - Chicago, Ill. : National Restaurant Association, Educational Foundation, 2008. - 1 v. (various pagings) : ill. (some col.) ; 28 cm.

Includes examination answer sheet. "Includes 2001 FDA food code updates!" Includes index. Includes glossary.

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.

ISBN: 1582800715 0471237116

LCCN: 2002284489

Subjects--Topical Terms:
Food service--Sanitation.
Food service employees--Health and hygiene.
Food handling.
Food service management.

LC Class. No.: TX911.3.S3 / S472 2002

Dewey Class. No.: 363.7296

National Library of Medicine Call No.: / NS