SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Scanlon, Nancy Loman.

Quality restaurant service guaranteed a training outline / [Book :] Nancy Loman Scanlon. - New York : J. Wiley, 1998. - xi, 212 p. : ill. ; 25 cm.

Includes bibliographical references (p. 199-200) and index.

All Ages.

ISBN: 0471028525

LCCN: 98004730

Subjects--Topical Terms:
Food service--Quality control.
Total quality management.
Restaurants--Employees--Training of.

LC Class. No.: TX911.3.Q34 / S33 1998

Dewey Class. No.: 642.50715

National Library of Medicine Call No.: / SQ