Gee, Gordon E.
Calculations for the hotel and catering industry. [Book /] , Gordon E.Gee,. - 2nd ed. - London : Hodder and Stoughton, 1989. - 83 p. ; : ill ; 22 cm.
All Ages.
0340504536
gb 89039860
Hotel management.
Food service--Finance.
Hotels--Finance.
Bars (Drinking establishments)--Finance.
Taverns (Inns)--Finance.
Food service management.
TX911.3.F5 / G43 1989
647.94
647.94 / GC
Calculations for the hotel and catering industry. [Book /] , Gordon E.Gee,. - 2nd ed. - London : Hodder and Stoughton, 1989. - 83 p. ; : ill ; 22 cm.
All Ages.
0340504536
gb 89039860
Hotel management.
Food service--Finance.
Hotels--Finance.
Bars (Drinking establishments)--Finance.
Taverns (Inns)--Finance.
Food service management.
TX911.3.F5 / G43 1989
647.94
647.94 / GC