Gee, Gordon E.

Calculations for the hotel and catering industry. [Book /] , Gordon E.Gee,. - 2nd ed. - London : Hodder and Stoughton, 1989. - 83 p. ; : ill ; 22 cm.

All Ages.

0340504536

gb 89039860


Hotel management.
Food service--Finance.
Hotels--Finance.
Bars (Drinking establishments)--Finance.
Taverns (Inns)--Finance.
Food service management.

TX911.3.F5 / G43 1989

647.94

647.94 / GC
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