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Einfache Ansicht MARC ISBD

Weaver, Connie, 1950-

The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists / [Book :] Connie Weaver, James Daniel. - 2nd ed. - Boca Raton : CRC Press, 2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

All Ages.

ISBN: 0849312930

LCCN: 2002038797

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

LC Class. No.: TX541 / .W43 2003

Dewey Class. No.: 664.072

National Library of Medicine Call No.: 664.072 / WF