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Rib�reau-Gayon, Pascal.

Handbook of enology [[Book] /] Pascal Rib�reau-Gayon, Denis Dubourdieu, Bernard Don?eche ; original translation by Jeffrey M. Branco, Jr. - 2nd ed. / translation of updates for 2nd ed. [by] Christine Rychlewski. - Hoboken, NJ : Wiley, 2006. - 497 p. ; 25cm.

Rev. ed. of: Handbook of enology / Pascal Rib�reau Gayon ... [et al.]. c2000.

Includes bibliographical references and index.

v. 1. The microbiology of wine and vinifications.

All Ages.

ISBN: 0470010347

LCCN: 2005013973

Subjects--Topical Terms:
Wine and wine making--Handbooks, manuals, etc.
Wine and wine making--Microbiology--Handbooks, manuals, etc.
Wine and wine making--Chemistry--Handbooks, manuals, etc.

LC Class. No.: TP548 / .T7613 2005

Dewey Class. No.: 663.2

National Library of Medicine Call No.: / R H