SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Knight, John Barton, 1950-

Quantity food production, planning, and management [Book /] John B. Knight, Lendal H. Kotschevar. - 3rd ed. - New York : Wiley, 2000. - 500 p. : ill. ; 25 cm.

Includes bibliographical references and index.

All Ages.

ISBN: 0471333476

LCCN: 00021290

Subjects--Topical Terms:
Food service.

LC Class. No.: TX943 / .K57 2000

Dewey Class. No.: 641.57068

National Library of Medicine Call No.: / K Q