SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Waller, Keith.

Improving food and beverage performance [Book /] Keith Waller. - Oxford ; Boston : Butterworth-Heinemann, 1996. - xvii, 376 p. : ill. ; 20 cm. - Hospitality managers' pocket books .

Includes bibliographical references (p. [364]-366) and index.

All Ages.

ISBN: 075062812X

LCCN: 96233485

Subjects--Topical Terms:
Food service management.
Restaurant management.

LC Class. No.: TX911.3.M27 / W353 1996

Dewey Class. No.: 647.95068