SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Claiborne,Craig .

The Professional chef's techniques of healthy cooking [Book /] Techniques of healthy cooking. Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan. - New York : Van Nostrand Reinhold, 1997. - xxvi, 614 p. : col. ill. ; 29 cm.

Includes bibliographical references (p. [593]-594) and index.

All Ages.

ISBN: 0442011261

LCCN: 92019495

Subjects--Topical Terms:
Quantity cookery.
Nutrition.

LC Class. No.: TX820 / .P75 1997

Dewey Class. No.: 641.57

National Library of Medicine Call No.: / CP