SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Briggs, D. Roy.

Food purchasing and preparation [Book /] Roy Briggs. - London : Cassell, 2000. - x, 278 p. : ill. ; 25 cm.

Includes index.

All Ages.

ISBN: 0304338664

LCCN: 05012792 .01

Subjects--Topical Terms:
Food service.
Food service purchasing.

LC Class. No.: TX911.3.P8 / B75 2000

Dewey Class. No.: 641.572

National Agricultural Library Call No.: TX911.3.P8 / B75 2000

National Library of Medicine Call No.: / B F