SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Rainsford, Peter.

The Restaurant planning guide [Book /] Peter Rainsford and David H. Bangs, Jr. - 2nd ed. - Chicago, Ill. : Upstart Pub. Co., 1996. - xiii, 146 p. : ill. ; 28 cm.

Includes bibliographies: p.123-128 and index.

All Ages.

ISBN: 1574100262

LCCN: 92027179

Subjects--Topical Terms:
Restaurant management.
Restaurants--Gestion.

LC Class. No.: TX911.3.M27 / R35 1992

Dewey Class. No.: 647.95068