SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

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Passmore, Jacki.

The Encyclopedia of Asian food and cooking [Book /] Jacki Passmore. - New York : W. Morrow & Co., 1990. - 320 p. : ill ; 24 cm .

Includes bibliography and index.

All Ages.

ISBN: 0688104487 0688104487 :

LCCN: 90013253

Subjects--Topical Terms:
Cookery, Oriental.
Food--Encyclopedias.

LC Class. No.: TX724.5.A1 / P38 1990

Dewey Class. No.: 641.595 641.59503.P38

National Library of Medicine Call No.: 641.595 / P E