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Strianese, Anthony J.

Math principles for food service occupations [Book /] Anthony J. Strianese and Pamela P. Strianese. - 4th ed. - Albany, N.Y. : Delmar Thomson Learning, 2001. - xxiii, 353 p. : ill. ; 28 cm.

Includes index. Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.

All Ages.

ISBN: 0766813177

LCCN: 00030682

Subjects--Topical Terms:
Food service--Mathematics.

LC Class. No.: TX911.3.M33 / S75 2001

Dewey Class. No.: 647.9501513

National Library of Medicine Call No.: / SM