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Boella, M. J.

Personnel management in the hotel and catering industry [Book /] M.J. Boella. - 3rd ed. - London : Hutchinson, 1983. - 268 p. : ill., formulaires ; 24 cm. - Hutchinson catering and hotel management books .

Comprend des r�f. bibliogr.

All Ages.

ISBN: 0091501016

Subjects--Topical Terms:
Services alimentaires--Personnel--Direction.
H?otels--Personnel--Direction.
Motels--Personnel--Direction.
Traiteurs.
Restaurants--Personnel--Direction.
H?otels--Personnel--Direction.
Hotels--Personnel management.
Food service--Personnel management.

LC Class. No.: TX 911.3 B671p 1983

Dewey Class. No.: 647.950683