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Gordon-Smith, Clare.

flavouring with Olive oil [Book /] Clare Gordon-Smith ; photography by James Merrell. - Philadelphia : Courage Books, 1996. - 64 p. : col. ill. ; 20 cm. - Basic flavorings . - Gordon-Smith, Clare. Basic flavorings. .

Includes index.

Thirty quick and easy recipes using olive oil in marinades, appetizers, salads, entrees, and something sweet.

All Ages.

ISBN: 1561387770

LCCN: 96067169

Subjects--Topical Terms:
Cookery (Olive oil).
Olive oil.

LC Class. No.: TX819.O42 / G67 1996

Dewey Class. No.: 641.6463

National Library of Medicine Call No.: / GF