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Boulton, Chris.

Brewing yeast and fermentation [[Book] /] Brewing yeast & fermentation. Chris Boulton and David Quain. - Oxford ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001. - xii, 644 p. : ill. ; 25 cm.

Includes bibliographical references (p. 586-637) and index.

ISBN: 1405152680

LCCN: 2001043598

Subjects--Topical Terms:
Yeast.
Brewing.
Fermentation.

LC Class. No.: TP580 / .B68 2001

Dewey Class. No.: 663.42

National Library of Medicine Call No.: / B B