Jagels, Martin.
Hospitality management accounting [[Book] /] Martin G. Jagels ; contributing author, Catherine E. Ralston. - 9th ed. - Hoboken, N.J. : John Wiley & Sons, 2007. - xi, 596 p. ; : ill ; 25 cm.
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
All age.
0471687898
2005028314
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
657.837
/ J H
Hospitality management accounting [[Book] /] Martin G. Jagels ; contributing author, Catherine E. Ralston. - 9th ed. - Hoboken, N.J. : John Wiley & Sons, 2007. - xi, 596 p. ; : ill ; 25 cm.
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
All age.
0471687898
2005028314
Hotels--Accounting.
Taverns (Inns)--Accounting.
Food service--Accounting.
Managerial accounting.
657.837
/ J H