SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

James , Jennylynd .

Microbial hazard identification in fresh fruit and vegetables [[Book] /] Microbial hazard identification in fresh fruit and vegetables / Jennylynd James. edited by Jennylynd James. - Hoboken, N.J. : Wiley-Interscience, 2006. - xii, 312 p. : ill. ; 25 cm.

includes index.

Includes bibliographical references and index.

All age.

ISBN: 0471670766 9780471670766

LCCN: 2005056741

Nat. Bib. No.: GBA627463 bnb

Nat. Bib. Agency Control No.: 013414706 Uk

Subjects--Topical Terms:
Fruit--Microbiology.
Vegetables--Microbiology.
Fruit--Contamination.
Vegetables--Contamination.
Fruit trade--Safety measures.
Vegetable trade--Technological innovations--Chile.
Vegetable trade--Safety measures.

LC Class. No.: QR122 / .M53 2006

Dewey Class. No.: 664.8001579

National Agricultural Library Call No.: QR122 / .M53 2006

National Library of Medicine Call No.: / J M