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Einfache Ansicht MARC ISBD

Popping, Bert.

Molecular biological and immunological techniques and applications for food chemists [[Book] /] Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. - Hoboken, N.J. : Wiley, c2010. - xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780470068090 0470068094 (cloth)

LCCN: 2009009723

Subjects--Topical Terms:
Food--Analysis.
Molecular biology.
Immunoassay.

Dewey Class. No.: 664.07

National Agricultural Library Call No.: TX545 / .P67 2010

National Library of Medicine Call No.: / PM