McGuire, Michelle.
Nutritional sciences from fundamentals to food / [[Book] :] Table of food composition for nutritional sciences : from fundamentals to food. Michelle McGuire, Kathy A. Beerman. - 3 rd ed. - Australia : Wadsworth, 2013. - Various pages : ill. ; 29 cm. + 1 Table of food composition book (94 p. ; 24 cm.
Includes bibliographical references and index.
Chapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition. For accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
084005839X 9780840058393 9780840058218
99814633549
Nutrition--Study and teaching.
Nutrition--Evaluation.
Nutrition--Requirements.
Nutrient interactions.
Food--Carbohydrate content.
Food--Protein content.
Food--Vitamin content.
Vitamins.
Metabolism.
Lipids--Metabolism.
Dietary supplements.
613.2 07 613.2 07
/ MN
Nutritional sciences from fundamentals to food / [[Book] :] Table of food composition for nutritional sciences : from fundamentals to food. Michelle McGuire, Kathy A. Beerman. - 3 rd ed. - Australia : Wadsworth, 2013. - Various pages : ill. ; 29 cm. + 1 Table of food composition book (94 p. ; 24 cm.
Includes bibliographical references and index.
Chapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition. For accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
084005839X 9780840058393 9780840058218
99814633549
Nutrition--Study and teaching.
Nutrition--Evaluation.
Nutrition--Requirements.
Nutrient interactions.
Food--Carbohydrate content.
Food--Protein content.
Food--Vitamin content.
Vitamins.
Metabolism.
Lipids--Metabolism.
Dietary supplements.
613.2 07 613.2 07
/ MN