000 -LEADER |
fixed length control field |
00820nam a2200277 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150623165311.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
a| ||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070510s1988 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9771570285 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
engferara |
046 ## - SPECIAL CODED DATES |
Type of date code |
معجم المصطلحات المصرفية والمالية |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
332/03/21 |
Item number |
E B |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
332/03/21 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
332/03/21 |
Item number |
E B |
001 - CONTROL NUMBER |
control field |
0000052849 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
El Assiouty , Magdi Nafed . |
245 10 - TITLE STATEMENT |
Title |
Banking and financial |
Medium |
[[Reference] :] |
Remainder of title |
English - French - Arabic . / |
Statement of responsibility, etc. |
Magdi Nafed El Assiouty. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
cairo : |
Name of publisher, distributor, etc. |
Al Ahram press ., |
Date of publication, distribution, etc. |
1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
837 P ; |
Dimensions |
28 cm. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All age. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dictionaries . |
Geographic subdivision |
Banking - dictionary . |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
El Assiouty , Magdi Nafed . |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |