000 -LEADER |
fixed length control field |
01692cam a22004334a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150623165317.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040405s2004 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004040324 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1565848640 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.9.A1 |
Item number |
C65 2004 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Item number |
C D |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
Edition number |
22 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
363.192 |
Item number |
C D |
001 - CONTROL NUMBER |
control field |
0000060756 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cook, Christopher D., |
Dates associated with a name |
1967- |
245 10 - TITLE STATEMENT |
Title |
Diet for a dead planet |
Medium |
[[Book] :] |
Remainder of title |
how the food industry is killing us / |
Statement of responsibility, etc. |
Christopher D. Cook. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
New Press : |
-- |
Distributed by W.W. Norton & Co., |
Date of publication, distribution, etc. |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
326 p. ; |
Dimensions |
20 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. [283]-315) and index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All age. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Convenience foods |
General subdivision |
Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Genetically modified foods. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural pollution. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Government policy |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture and state |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy |
Geographic subdivision |
United States. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/fy051/2004040324.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
20 |
g |
y-gencatlg |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
955 ## - COPY-LEVEL INFORMATION (RLIN) |
-- |
se10 2004-04-06; To Dewey |
-- |
se38 2004-11-03 |
-- |
se38 2004-11-03 to BCCD |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |