| 000 -LEADER |
|---|
| fixed length control field |
00825nam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150623170744.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
a| ||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060926s2001 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
7538134697 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
725.71 |
| Item number |
PM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| Item number |
PM |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000036788 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
pace puplishing. |
| 110 0# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Pace Puplishing. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modern restaurant space |
| Medium |
[Book /] |
| Statement of responsibility, etc. |
Pace Puplishing. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
korea : |
| Name of publisher, distributor, etc. |
Pace Puplishing., |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
207p. : |
| Other physical details |
ill:col ; |
| Dimensions |
28cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
BL.USH / CAMARGUE / CENTURION RESTURANT / D-BAR / MAX-EATING PLUS / SILK CHINESE / THE DELUXE RESTURANT / WOOD CAFE / FOOD PARADISE / COCHINCHINA. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All age. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
modern restaurant. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
