| 000 -LEADER |
|---|
| fixed length control field |
00844cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000065912 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160927113320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010407s2001 nyua 001 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1584710195 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaMWU |
| Language of cataloging |
eng |
| Transcribing agency |
S6R |
| Modifying agency |
MWU |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
725.71 |
| Item number |
YH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| Item number |
YH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yee, Roger. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality & restaurant design. |
| Medium |
[[Book].] |
| Number of part/section of a work |
No. 2 / |
| Statement of responsibility, etc. |
Roger Yee. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Hospitality and restaurant design, no. 2. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Visual Reference Publications, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Decoration. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Design and construction. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Décoration. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Conception et construction. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
