000 -LEADER |
fixed length control field |
00922aam a2200313 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003849.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
860922s1986 stka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0903384582 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0903384582 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0903384582 (pbk.) ; |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Uk |
Language of cataloging |
eng |
Transcribing agency |
Uk |
Modifying agency |
CaOONL |
-- |
CaOWtU |
050 0# - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5686.H75 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.83700941 |
Edition number |
19 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
657.837 |
Item number |
M.K |
001 - CONTROL NUMBER |
control field |
0000019876 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kotas, Richard. |
245 10 - TITLE STATEMENT |
Title |
Management accounting for hotels and restaurants |
Medium |
[Book /] |
Statement of responsibility, etc. |
Richard Kotas. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. -. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Glasgow : |
Name of publisher, distributor, etc. |
Surrey University Press, |
Date of publication, distribution, etc. |
1986. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 337 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. [334]. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All Ages. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hotels, taverns, etc. |
General subdivision |
Accounting. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants, lunch rooms, etc. |
General subdivision |
Accounting. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Managerial accounting. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |