000 -LEADER |
fixed length control field |
00910nam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
0000087636 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20161017104451.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130423s2012 ua a b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012456116 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789777166256 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
CaOONL |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Elfayoumi, Nagwa. |
245 10 - TITLE STATEMENT |
Title |
Feasts for a Pharaoh |
Medium |
[[Book] :] |
Remainder of title |
traditional Egyptian cuisine with a modern, healthy touch / |
Statement of responsibility, etc. |
Nagwa Elfayoumi. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Egypt : |
Name of publisher, distributor, etc. |
El-Ahram Publishing, |
Date of publication, distribution, etc. |
2012. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Egypt : |
Name of producer, publisher, distributor, manufacturer |
Dar el-Kutub, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
521 pages : |
Other physical details |
illustrations ; |
Dimensions |
22 x 24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
LC copy gift of the author. |
Institution to which field applies |
DLC |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 511-512) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Egyptian. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
|