000 -LEADER |
fixed length control field |
00731cam a2200253ua 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003905.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
840126s1983 enkae 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0091468302 |
Canceled/invalid ISBN |
0091468310 (pbk) : |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaAEU |
Language of cataloging |
eng |
Transcribing agency |
Uk |
Modifying agency |
CaOONL |
-- |
CaAEU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk--- |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX925 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.6 |
Edition number |
19 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
642.6 |
Item number |
FM |
001 - CONTROL NUMBER |
control field |
0000034479 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fuller, John, |
Dates associated with a name |
1916- |
245 10 - TITLE STATEMENT |
Title |
Modern restaurant service |
Medium |
[Book :] |
Remainder of title |
a manual for students and practitioners / |
Statement of responsibility, etc. |
John Fuller. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hutchinson, |
Date of publication, distribution, etc. |
1983. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
293 p. : |
Other physical details |
ill., plans ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All Ages. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Table service |
Geographic subdivision |
Great Britain. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |