000 -LEADER |
fixed length control field |
00757nam a2200265 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003906.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980213s1988 fr a 00 0 fre d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2700061586 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaBVA |
Language of cataloging |
eng |
Transcribing agency |
CaBVa |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
Language code of original |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
G P |
001 - CONTROL NUMBER |
control field |
0000034996 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gordon-Smith, Clare. |
245 10 - TITLE STATEMENT |
Title |
Poissons, coquillages et crustac�s |
Medium |
[Book /] |
Statement of responsibility, etc. |
[texte anglais de Clare Gordon-Smith ; adaptation francaise de Christine Colinet]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Grund, |
Date of publication, distribution, etc. |
1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
92 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Poche-cuisine |
500 ## - GENERAL NOTE |
General note |
Includes index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All Ages. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Fish). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Shellfish). |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |