| 000 -LEADER |
|---|
| fixed length control field |
00689nam a22002413@ 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
890411|1987 fr ||||| |||||||||||fre|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2700065409 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2700065409 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaQMBM |
| Language of cataloging |
fre |
| Transcribing agency |
CaOONLB |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Item number |
ML |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.53 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.53 |
| Item number |
ML |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000035001 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McWilliam, Jill. |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
La cuisine sant� |
| Medium |
[Book /] |
| Statement of responsibility, etc. |
adapt. fran?caise de Christine Colinet ; texte original de Jill McWilliam. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
[Paris] : |
| Name of publisher, distributor, etc. |
Editions de l'Ours, |
| Date of publication, distribution, etc. |
c1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
23 cm. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All Ages. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine au four ?a micro-ondes. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
