| 000 -LEADER |
|---|
| fixed length control field |
00497nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000202s1988 fr |||| 0|0 u|fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2700061616 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOW |
| Language of cataloging |
eng |
| Transcribing agency |
CaOONLB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
H C |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000035005 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Handslip, Carole. |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
La cuisine v�g�tarienne. |
| Medium |
[Book /] |
| Statement of responsibility, etc. |
CaroleHandslip. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Paris : |
| Name of publisher, distributor, etc. |
Grund, |
| Date of publication, distribution, etc. |
c1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
95 p ; : |
| Other physical details |
ill col ; |
| Dimensions |
22 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
