| 000 -LEADER |
|---|
| fixed length control field |
01034cam a2200325 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
751030s1975 iluaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
75018757 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0832605476 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
(DLC) 75018757 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX603 |
| Item number |
.M86 1975 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.4 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.4 |
| Item number |
M C |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000035080 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Munson, Dee. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Canning and freezing book |
| Medium |
[Book /] |
| Statement of responsibility, etc. |
Dee Munson and the Culinary Arts Institute staff ; ill. by Diana Magnuson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chicago : |
| Name of publisher, distributor, etc. |
Culinary Arts Institute, |
| Date of publication, distribution, etc. |
1975. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p., [4] leaves of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Adventures in cooking series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All Ages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canning and preserving. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Frozen foods. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Arts Institute. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
2 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 991 ## - |
|---|
| -- |
c-GenColl |
| -- |
TX603 |
| -- |
.M86 1975 |
| -- |
00023533674 |
| -- |
Copy 1 |
| -- |
BOOKS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
