000 -LEADER |
fixed length control field |
00917cam a2200313ua 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003907.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
890717s1988 fr 00 0 fre c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2700057244 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaOOC |
Language of cataloging |
fre |
Modifying agency |
CaQMBM |
055 03 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX832 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Item number |
PF |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
PF |
001 - CONTROL NUMBER |
control field |
0000035113 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Jones, Bridget. |
245 14 - TITLE STATEMENT |
Title |
Les fours combin�s |
Medium |
[Book /] |
Statement of responsibility, etc. |
[texte original de Bridget Jones ; photographies de James Murphy ; adaptation fran?caise de Christine Colinet]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Gr�nd, |
Date of publication, distribution, etc. |
1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
127 p. : |
Other physical details |
ill. en coul. ; |
Dimensions |
29cm. |
490 0# - SERIES STATEMENT |
Series statement |
Sans probl?eme |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Comprend un index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All Ages. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine au four ?a micro-ondes. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine au four ?a convection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microwave cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Convection oven cookery. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |