000 -LEADER |
fixed length control field |
00675nam a22002653@ 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003907.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
821207|1981 uk ||||| |||| ||||||eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0706432452 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaOOSH |
Language of cataloging |
eng |
Transcribing agency |
CaOONLB |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Item number |
HC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6374 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
641.6374 |
Item number |
HC |
001 - CONTROL NUMBER |
control field |
0000035207 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Handslip Carole. |
245 10 - TITLE STATEMENT |
Title |
Chocolate cooking. |
Medium |
[Book /] |
Statement of responsibility, etc. |
Carole. Handslip. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
[London] : |
Name of publisher, distributor, etc. |
Octopus, |
Date of publication, distribution, etc. |
[c1981]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
94 pp. : |
Other physical details |
ill." ; |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
includes index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All Ages. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Chocolate). |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chocolate. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Handslip, Carole. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |