| 000 -LEADER |
|---|
| fixed length control field |
00670nam a2200253 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003907.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
a| ||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060917s1978 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0004351150 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
641.5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
H G |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000035222 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hutchins, Sheila. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Good cooking |
| Medium |
[[Book] /] |
| Statement of responsibility, etc. |
Sheila Hutchins, . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Glasgow : |
| Name of publisher, distributor, etc. |
Collins, ., |
| Date of publication, distribution, etc. |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288p. : |
| Other physical details |
ill., facsims ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All Ages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, British |
| General subdivision |
good cooking |
| Geographic subdivision |
: Food British dishes . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
