Cooking without your salt shaker (Titelsatznr. 48722)

[ MARC ]
000 -LEADER
fixed length control field 01038cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150706003911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800604s1978 txua 00010 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 80112648
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency CaOONL
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.8
Item number .A44 1978
082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5632
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5632
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 641.5632
Item number AC
001 - CONTROL NUMBER
control field 0000039101
003 - CONTROL NUMBER IDENTIFIER
control field 0000
110 20 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Heart Association.
Subordinate unit Northeast Ohio Affiliate.
245 10 - TITLE STATEMENT
Title Cooking without your salt shaker
Medium [Book /]
Statement of responsibility, etc. American Heart Association Northeast Ohio Affiliate, inc., in cooperation with the Cleveland Dietetic Association.
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. [Dallas, Tex.] :
Name of publisher, distributor, etc. American Heart Association,
Date of publication, distribution, etc. c1978.
300 ## - PHYSICAL DESCRIPTION
Extent 145 p. :
Other physical details ill. ;
Dimensions 22 x 23 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note All Ages.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salt-free diet
General subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-calorie diet
General subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
-- Tables.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet, Reducing.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet, Sodium-Restricted.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cleveland Dietetic Association.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Exemplare
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        6october 6october 1203 2006-10-17 0.00 641.5632AC SOULE203002747 2021-08-29 1 2015-07-06 Books
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