the Wholesome food cook book (Titelsatznr. 48800)

[ MARC ]
000 -LEADER
fixed length control field 00589nam a2200241 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150706003912.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a 000 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061102s1982 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0715382292
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Item number BW
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 641.5
Item number BW
001 - CONTROL NUMBER
control field 0000040208
003 - CONTROL NUMBER IDENTIFIER
control field 0000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Black,Maggie .
245 14 - TITLE STATEMENT
Title the Wholesome food cook book
Medium [[Book] /]
Statement of responsibility, etc. MaggieBlack,.
250 ## - EDITION STATEMENT
Edition statement 1st.ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Daved&Charles,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent 200p. :
Other physical details ill somu col ;
Dimensions 24cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note All age.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Exemplare
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        6october 6october 1203 2006-11-02 0.00 641.5 BW SOULE203002720 2021-08-29 1 2015-07-06 Books
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