000 -LEADER |
fixed length control field |
01789cam a2200469 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003925.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060703s2006 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1844801977 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781844801978 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaOTR |
Language of cataloging |
eng |
Transcribing agency |
IG\ |
Modifying agency |
BAKER |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5686.H75 |
Item number |
A25 2006 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Item number |
AM |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940681 |
Edition number |
22 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
647.940681 |
Item number |
AM |
001 - CONTROL NUMBER |
control field |
0000060265 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Adams, Debra, |
Dates associated with a name |
1962- |
245 10 - TITLE STATEMENT |
Title |
Management accounting for the hospitality, tourism and leisure industries |
Medium |
[[Book] :] |
Remainder of title |
a strategic approach / |
Statement of responsibility, etc. |
Debra Adams. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Thomson, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 322 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 1. |
Title |
Introducing strategic management. |
-- |
P.2. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 2. |
Title |
Introducing strategic financial management. |
-- |
P.21. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 3. |
Title |
Understanding financial statements. |
-- |
P.39. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 4. |
Title |
Managing costs. |
-- |
P.71. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 5. |
Title |
Managing pricing strategies. |
-- |
P.102. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 6. |
Title |
Making budgets work. |
-- |
P.124. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 7. |
Title |
Management of working capital. |
-- |
P.152. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 8. |
Title |
Performance measurement. |
-- |
P.172. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 9. |
Title |
Funding growth. |
-- |
P.203. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 10. |
Title |
Capital budgeting. |
-- |
P.224. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 11. |
Title |
Practical aspects of investment appraisal. |
-- |
P.246. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 12. |
Title |
The cost of funds. |
-- |
P.262. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 13. |
Title |
Measuring the value of a business. |
-- |
P.275. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 14. |
Title |
The globalization and internationalization issues. |
-- |
P.289. |
505 00 - FORMATTED CONTENTS NOTE |
-- |
Ch. 15. |
Title |
The way forward. |
-- |
P.303. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Accounting. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Managerial accounting. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |