000 -LEADER |
fixed length control field |
00993nam a22003137a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003933.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060926s2005 ua a 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006355554 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789774249266 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
VPW |
Language of cataloging |
eng |
Transcribing agency |
VPW |
Modifying agency |
VP| |
-- |
BAKER |
-- |
COA |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.E35 |
Item number |
A24 2005 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
641.5962 |
Item number |
AE |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5962 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
641.5962 |
Item number |
AE |
001 - CONTROL NUMBER |
control field |
0000070918 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Abdennour, Samia. |
245 10 - TITLE STATEMENT |
Title |
Egyptian cooking |
Medium |
[[Book] :] |
Remainder of title |
and other Middle Eastern recipes / |
Statement of responsibility, etc. |
Samia Abdennour ; photographs by Graham Waite. |
250 ## - EDITION STATEMENT |
Edition statement |
New & rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Cairo ; |
-- |
New York : |
Name of publisher, distributor, etc. |
American University in Cairo Press, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
231 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Prev. ed. published under title: Egyptian cooking : a practical guide, 1998. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Egyptian. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Middle Eastern. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |