| 000 -LEADER |
|---|
| fixed length control field |
01638pam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081125s2009 enka 001 0 eng |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
014864724 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781856176675 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOGU |
| Language of cataloging |
eng |
| Transcribing agency |
UKM |
| Modifying agency |
BWKUK |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF5686.H75 |
| Item number |
G85 2009 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Item number |
G A |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
657.837 |
| Edition number |
22 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
657.837 |
| Item number |
G A |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000073789 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guilding , Chris. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Accounting essentials for hospitality managers |
| Medium |
[[Book] /] |
| Statement of responsibility, etc. |
Chris Guilding. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Amsterdam ; |
| -- |
Boston ; |
| -- |
London : |
| Name of publisher, distributor, etc. |
Elsevier/Butterworth-Heinemann, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 347 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Hospitality, leisure, and tourism series ; |
| Volume/sequential designation |
17 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Hospitality, leisure, and tourism series ; |
| Volume/sequential designation |
17 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ch. 1. Introduction : hospitality decision makers' use of accounting -- Ch. 2. Analysing transactions and preparing year-end financial statements -- Ch. 3. Double entry accounting -- Ch. 4. Adjusting and closing entries -- Ch. 5. Financial statement analysis -- Ch. 6. Internal control -- Ch. 7. Cost management issues -- Ch. 8. Cost-volume-profit analysis -- Ch. 9. Budgeting and responsibility accounting -- Ch. 10. Flexible budgeting and variance analysis -- Ch. 11. Performance measurement -- Ch. 12. Cost information and pricing -- Ch. 13. Working capital management -- Ch. 14. Investment decision-making. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All age. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| General subdivision |
Accounting. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guilding, Chris. |
| Title of a work |
Financial management for hospitality decision makers. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
