000 -LEADER |
fixed length control field |
01685cam a2200325 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003936.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090731s2010 ne a b 001 0 eng |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015342472 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781856177993 (pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaOGU |
Language of cataloging |
eng |
Transcribing agency |
UKM |
Modifying agency |
YDXCP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M27 |
Item number |
T447 2010 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M27 |
Item number |
T48 2009 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Item number |
TP |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Edition number |
22 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Item number |
TP |
001 - CONTROL NUMBER |
control field |
0000073801 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tesone, D. V. |
Fuller form of name |
(Dana V.) |
245 10 - TITLE STATEMENT |
Title |
Principles of management for the hospitality industry |
Medium |
[[Book] /] |
Statement of responsibility, etc. |
Dana Tesone. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Amsterdam ; |
-- |
Boston : |
Name of publisher, distributor, etc. |
Elsevier/Butterworth-Heinemann, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 405 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
The management of hospitality and tourism enterprises series. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All age. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tesone, D. V. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |