| 000 -LEADER |
|---|
| fixed length control field |
01092nam a22003017a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003938.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
co ug |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111213s2011 onc s 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780137070213 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0137070217 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOBRM |
| Language of cataloging |
eng |
| Transcribing agency |
CaOONLB |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Item number |
L C |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
L C |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000079339 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky ,Sarah R |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
On cooking |
| Medium |
[[Book] :] |
| Remainder of title |
A textbook of culinary fundamentals / |
| Statement of responsibility, etc. |
Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Brantford, Ont. : |
| Name of publisher, distributor, etc. |
W. Ross MacDonald School Resource Services Library, |
| Date of publication, distribution, etc. |
2011 |
| Manufacturer |
(Alternative Education Resources for Ontario). |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxviii, 1183 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 516 ## - TYPE OF COMPUTER FILE OR DATA NOTE |
|---|
| Type of computer file or data note |
E-text (PDF) |
| 534 ## - ORIGINAL VERSION NOTE |
|---|
| Introductory phrase |
Original version: |
| Edition statement of original |
4th Canadian ed. |
| Publication, distribution, etc. of original |
Toronto : Pearson Prentice Hall, 2009. |
| International Standard Book Number |
9780131588219. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky, Sarah R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
