| 000 -LEADER |
|---|
| fixed length control field |
01471cam a22004097a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100416s2010 flua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439812457 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1439812454 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn501185262 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PJW |
| Transcribing agency |
PJW |
| Modifying agency |
YDXCP |
| -- |
AGL |
| -- |
DLC |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
spa |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
641.03 |
| Item number |
A M |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.M63 2010 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.03 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.03 |
| Item number |
A M |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000080178 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
ElBullitaller, Al�icia Foundation |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modern gastronomy A to Z |
| Medium |
[[Book] :] |
| Remainder of title |
A scientific and gastronomic lexicon / |
| Statement of responsibility, etc. |
Al�icia Foundation ElBullitaller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton, Fla. : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
247 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Foreword by Harold McGee. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Alic�ia Foundation founded by famed chef Ferran Adri� of el Bulli"--T.p. and cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from Spanish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomy |
| Form subdivision |
Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Dictionaries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McGee, Harold. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Al�icia Foundation. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ll ncip |
| f |
20 |
| g |
y-gencatlg |
| 925 0# - |
|---|
| -- |
acquire |
| -- |
2 shelf copies |
| -- |
policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) |
|---|
| -- |
xh04 2010-09-15 to DEWEY (Rev.) |
| -- |
hj10 2011-04-23 copy 2 added |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
