Eating right (Titelsatznr. 55304)

[ MARC ]
000 -LEADER
fixed length control field 01146cam a2200373 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150712005536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870219s1987 vaua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87001970
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809461633
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809461641 (lib. bdg.)
035 ## - SYSTEM CONTROL NUMBER
-- (DLC) 87001970
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.7
Item number .E38 1987
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Item number GE
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 19
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 613.2
Item number GE
001 - CONTROL NUMBER
control field 0000030711
003 - CONTROL NUMBER IDENTIFIER
control field 0000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grandjean, Ann.
245 10 - TITLE STATEMENT
Title Eating right
Medium [[Book] :]
Remainder of title recipes for health /
Statement of responsibility, etc. [consultants for this book, Ann Grandjean, Myron Winick].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Alexandria, Va. :
Name of publisher, distributor, etc. Time-Life Books,
Date of publication, distribution, etc. 1987.
300 ## - PHYSICAL DESCRIPTION
Extent 144 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Fitness, health & nutrition
500 ## - GENERAL NOTE
General note Includes indexes.
521 ## - TARGET AUDIENCE NOTE
Target audience note All Ages.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet
General subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salt-free diet
General subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High-carbohydrate diet
General subdivision Recipes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandjean, Ann.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winick, Myron.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
991 ## -
-- c-GenColl
-- RM237.7
-- .E38 1987
-- 00025907206
-- Copy 1
-- BOOKS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Exemplare
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        6october 6october 1104 2006-08-05 0.00 2 613.2 GE SOULE104004383 2021-10-13 2021-10-06 1 2015-07-12 Books
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