| 000 -LEADER |
|---|
| fixed length control field |
00591nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160711b 2016ua a|||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788131300671 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
SOUL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
A F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arora,R.K. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Foodservice and catering managment/ |
| Statement of responsibility, etc. |
R.K.Arora. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New delhi: |
| Name of publisher, distributor, etc. |
A.P.H.publishing corporation, |
| Date of publication, distribution, etc. |
2016. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] |
|---|
| Source for acquisition/subscription address [OBSOLETE] |
مكتبه الانجلو المصريه |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
340 p: |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
تزويد سيد التونسي سياحه وفنادق |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food service managment |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
