| 000 -LEADER |
|---|
| fixed length control field |
00539nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170409b ua a|||f |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789774160196 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
SOUL |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.813 |
| Item number |
F e |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
feeney, john. |
| 9 (RLIN) |
1373 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Egyptian soups : |
| Remainder of title |
hot and cold / |
| Statement of responsibility, etc. |
john feeney. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
cairo : |
| Name of publisher, distributor, etc. |
The American University in Cairo press, |
| Date of publication, distribution, etc. |
2006. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] |
|---|
| Linkage [OBSOLETE] |
A uc |
| Source for acquisition/subscription address [OBSOLETE] |
للنشر والتوزيع |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. ; |
| Dimensions |
24 Cm. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Soups | Stews |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
cooking -egypt |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Item part |
Faculty of Tourism and Hotels كلية السياحة والفنادق |
